Learn to do laksa yesterday...
blend onion (bawang)
then rebus air put onion
and tomato puree
and a bit sambal
put 3 packet tomyam paste
3 tin of chunk tuna
a bit of salt
a bit of sugar
asam keping
daun kesum
or belacan
or bunga kantan
................done
yum yum yummy
No comments:
Post a Comment