Wednesday, 16 September 2009

Digestive Ice Cheese Cake

Digestive Ice Cheese Cake

Ice Cheese Cake

got this recipe from here and i must try it because my kids love cheesecake...


* 10 Digestive biscuits
* 1/3 liter of fresh cream (fluid)
* 3 dl sukker (I used only 2 as I don’t like too sweet cakes)
* 2tsp vanilla sugar
* 1 pack of Philadephia cheese (naturell)
* 4 egg yolks

1. Whisk fresh cream and sugar until thick (don’t overdo).

2. Add the cream cheese and stir lightly.

3. Add the egg yolks one by one. Stir. Put aside.

4. Crush 8 digestives (I use the sift and a fork as I like it very fine. It looks nicer!) and pour it onto a slightly greased pie dish or cake tin (24”). Ratakan dan JANGAN tekan to make it compact because the end result will be too hard if you do.

5. Carefully pour the cream mixture prepared earlier onto the crushed Digestive base.

6. Crush the remaining 2 Digestive biscuits and sprinkle them on top of the cream mixture.

7. Freeze for 4 hours before serving.

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